Punyaratabandhu, Leela.
Summary: Every year, more than 16 million visitors flock to Thailand s capital city, and leave transfixed by the vibrant culture and unforgettable food they encounter along the way. Thai cuisine is more popular today than ever, yet there is no book that chronicles the real food that Thai people eat every day until now. In Bangkok, award-winning author Leela Punyaratabandhu offers 120 recipes that...
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Publisher / Publication Date: Ten Speed Press 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.595 PUNPunyaratabandhu, Leela.
Summary: Presents a collection of accessible and economical Thai classics that can be readily prepared by busy American home cooks, offering such options as pad Thai with shrimp, tom yum soup, and pork satay with peanut sauce.
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Publisher / Publication Date: Random House Inc 2014